Fresh Deli Specialist | Quick, Friendly Service

Sprouts Healthy Communities Foundation; Sarasota (FL); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Vacation accrual plan

15% discount for family members

Flexible schedules

401(K) Retirement savings plan with a

Company paid life insurance

DailyPay access

Résumé du poste

Sprouts Farmers Market is hiring a Deli Clerk in a fast-paced grocery environment. You will assist customers with healthy choices, prepare fresh meals, and maintain deli cleanliness and displays.

Responsibilities include operating slicers, packaging items, and handling special orders, while promoting high standards of service and food safety. The role offers opportunities for growth and a supportive team culture.

Qualifications

• Be at least 18 years old with a high school diploma or equivalent and relevant experience.
• Be dependable and reliable with a positive attitude.
• Strong communication skills and ability to work in a team.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Able to lift up to 70 lbs. and stand for long periods.
• Must follow safety and health regulations and maintain deli cleanliness.

Responsabilités

• Assist customers in choosing healthy options and prepare fresh meals.
• Ensure deli items are properly prepared, packaged, and presented.
• Maintain displays and rotate products; prepare special orders and party trays.
• Operate deli equipment safely and keep the area clean and sanitary.
• Receive and log products, check temperature and quality.

Connaissances

Customer service

Communication

Team player

Formation

High school diploma or equivalent

Outils

Meat slicer

Ovens

Microwaves

Description du poste

Sprouts Farmers Market is hiring a Deli Clerk in a fast-paced grocery environment. You will assist customers with healthy choices, prepare fresh meals, and maintain deli cleanliness and displays.

Responsibilities include operating slicers, packaging items, and handling special orders, while promoting high standards of service and food safety. The role offers opportunities for growth and a supportive team culture.