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Join a forward-thinking grocery chain as a Fresh Cut Produce Associate! This role is perfect for those who enjoy engaging with customers while ensuring the freshness and quality of produce offerings. You'll be responsible for maintaining stock levels, providing exceptional service, and ensuring cleanliness in the department. With a focus on teamwork and guest satisfaction, this position offers a rewarding experience in a vibrant retail environment. Enjoy benefits like weekly pay, discounts, and a supportive work culture that values your contributions.
At Festival, people are our top priority. You’ll see this in our daily interactions, how we treat our guests, and in our extensive associate benefits and programs.
Join our Festival Foods team as a Fresh Cut Produce Associate!
Job Title: Fresh Cut Clerk - Nights and Weekends
Reports to: Produce Department Manager/Fresh Cut Manager
In this role, you’ll help ensure our guests have access to delicious, freshly cut fruit and veggie platters—perfect for daily life, gatherings, or special occasions! Your role in keeping our fresh cut department stocked and ready will encourage guests to return, trusting us for their entertaining needs.
What You’ll Do: As a Fresh Cut Clerk at Festival Foods, your responsibilities include:
What We’re Looking For: To succeed as a Festival Foods Fresh Cut Clerk, you should have:
Physical Demands and Work Environment:
The physical demands include standing for long periods, working in coolers, bending, stooping, kneeling, lifting up to 40 pounds, and performing repetitive tasks. Sensory abilities are required for monitoring, creating displays, and operating equipment. Reasonable accommodations are available for individuals with disabilities.
Work Schedule: The role can be part-time or full-time.
This is an excellent opportunity to engage with guests and contribute to memorable retail experiences with our fresh offerings!
At Festival Foods, we are committed to an inclusive environment and equal employment opportunities for all. We aim to build a skilled, experienced, and service-oriented team, embracing diversity to better serve our guests and communities.