Line Cook: Seasonal Prep & Growth Opportunities

LPQ USA LLC; California; On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Team member discounts

Tips eligible

Job summary

Le Pain Quotidien in California is seeking team members to prep and execute all menu items for dine-in and to-go, following LPQ standards. You will help keep areas clean, assist with par levels, and conduct line checks to ensure quality.

The role requires flexibility in schedule, knife-handling experience is a plus, and the ability to be cross-trained across kitchen stations. Benefits include health coverage, PTO, 401k, and discounts.

Qualifications

• 1–3 months restaurant experience or training.
• Ability to speak, read, and understand the primary language(s) of the work location.
• Flexibility in schedule is highly preferred but not required.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine-in and to-go by LPQ standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists and detailing.
• Assist Kitchen Manager in maintaining proper food par levels and prep sheets.
• Conduct line checks for quality control.
• Follow opening, mid, and closing procedures as directed by checklists.

Skills

Restaurant experience

Job description

Le Pain Quotidien in California is seeking team members to prep and execute all menu items for dine-in and to-go, following LPQ standards. You will help keep areas clean, assist with par levels, and conduct line checks to ensure quality.

The role requires flexibility in schedule, knife-handling experience is a plus, and the ability to be cross-trained across kitchen stations. Benefits include health coverage, PTO, 401k, and discounts.