French Bakery Kitchen Prep — Morning Part-Time

Miss Madeleine; New York (NY); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

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Job summary

Miss Madeleine, a French bakery in New York, seeks a Bakery Kitchen Assistant to support daily production and maintain product quality. The role requires prior bakery kitchen experience and is part-time with an immediate start.

You will assist with dough prep, baking operations, and basic front-of-house tasks while upholding strict food safety standards. Candidates should be available for morning shifts, be comfortable in a fast-paced environment, and have strong English communication skills.

Qualifications

• Previous bakery kitchen experience required.
• English proficiency required.
• Part-time availability.
• Immediate start preferred.

Responsibilities

• Ingredient & dough prep: measure ingredients, scale flour, sift dry goods, assist with dough mixing and croissant shaping.
• From-scratch prep: assist with madeleines, muffins, brownies and other snacks.
• Baking & ovens: monitor proofing, load/unload ovens, track product rotation.
• Kitchen sanitation: wash bowls, baskets and utensils; sanitize surfaces and manage waste.
• Inventory & restocking: unpack deliveries, organize storage and ensure tools are ready.
• Support roles: assist front-of-house, box orders, or prep for display case.

Skills

Ingredient prep

Dough prep

Croissants shaping

Oven operation

Sanitation

Inventory management

Front-of-house support

Job description

Miss Madeleine, a French bakery in New York, seeks a Bakery Kitchen Assistant to support daily production and maintain product quality. The role requires prior bakery kitchen experience and is part-time with an immediate start.

You will assist with dough prep, baking operations, and basic front-of-house tasks while upholding strict food safety standards. Candidates should be available for morning shifts, be comfortable in a fast-paced environment, and have strong English communication skills.