Franchise Restaurant Manager — Lead Growth & Fan Experience

Queens Northwest - DQ; King City (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

A Dairy Queen franchise in Oregon is seeking a management professional to oversee restaurant operations and ensure exceptional customer service. This role includes managing kitchen and dining services, hiring and developing staff, and upholding food safety standards. Candidates should have 3-5 years of restaurant management experience, preferably in quick service, and demonstrate strong hospitality skills. Join a fun and rewarding environment where you can build your career with a passionate team!

Qualifications

• 3-5 years of restaurant management experience, preferably in quick service.
• Proven ability to manage cost of goods sold and labor.
• ServSafe® certification is required.

Responsibilities

• Manage dining room and kitchen functions.
• Hire, train, coach, and develop staff.
• Ensure excellent customer service and food safety practices.

Skills

Customer service skills

Management experience

Organizational skills

Food safety knowledge

Coaching skills

Education

High School diploma or equivalent

Job description

A Dairy Queen franchise in Oregon is seeking a management professional to oversee restaurant operations and ensure exceptional customer service. This role includes managing kitchen and dining services, hiring and developing staff, and upholding food safety standards. Candidates should have 3-5 years of restaurant management experience, preferably in quick service, and demonstrate strong hospitality skills. Join a fun and rewarding environment where you can build your career with a passionate team!