Restaurant Operations Leader | Fan Experience & Growth

Dairy Queen; Sheridan (AR); On-site; USD 40,500 - 49,500; Full time

Job summary

Dairy Queen in Sheridan, AR is hiring a management professional for a full-time position. You will lead dining room and kitchen operations, ensuring an excellent fan experience.

The ideal candidate has 3-5 years of restaurant management experience and strong customer service skills. Responsibilities include team training, maintaining food safety, and exceeding brand standards.

This role offers a salary of $45,000 per year.

Qualifications

• Minimum 3-5 years of restaurant management experience.
• Strong hospitality and customer service skills.
• Must be ServSafe® certifiable.

Responsibilities

• Lead dining room and kitchen functions.
• Hire, train, and develop the restaurant team.
• Meet or exceed Dairy Queen brand standards.

Skills

Restaurant management experience

Customer service skills

Coaching and developing employees

Food handling practices

Organization and detail-oriented

Education

High School diploma or equivalent

Job description

Dairy Queen in Sheridan, AR is hiring a management professional for a full-time position. You will lead dining room and kitchen operations, ensuring an excellent fan experience.

The ideal candidate has 3-5 years of restaurant management experience and strong customer service skills. Responsibilities include team training, maintaining food safety, and exceeding brand standards.

This role offers a salary of $45,000 per year.