Franchise QC & Bakery Quality Specialist

CJ Foodville USA; Fort Lee (NJ); On-site; USD 70,000 - 110,000; Full time

Job summary

CJ Foodville USA in Fort Lee, NJ seeks a QC Franchise Business Technician to coordinate regulatory and quality compliance at Tous Les Jours bakeries. You will monitor QC activities, communicate quality issues to operations supervisors, and report findings to support product safety and consistency.

The role involves bakery R&D collaboration, education for store teams on production, hygiene, and kitchen equipment, and extensive field travel up to 75% to support multiple locations.

Qualifications

• Prior bakery experience is required.
• GMPs and HACCP knowledge required.
• 8-12 years combined experience in food manufacturing.
• Bilingual (Korean and English) preferred.

Responsibilities

• Coordinate regulatory and quality compliance at Tous Les Jours bakeries.
• Monitor QC activities and report issues to operations supervisors.
• Educate stores on product production, dough, hygiene and equipment.
• Document QC tasks and maintain records.
• Travel up to 75%.

Skills

MS Office

Excellent verbal communication

Excellent written communication

Regulatory document reading

Report writing

Multitasking / prioritization

Detail oriented

Education

Associate degree or Bachelor's degree or equivalent

Bakery/food manufacturing background preferred

Tools

Kitchen equipment maintenance

Job description

CJ Foodville USA in Fort Lee, NJ seeks a QC Franchise Business Technician to coordinate regulatory and quality compliance at Tous Les Jours bakeries. You will monitor QC activities, communicate quality issues to operations supervisors, and report findings to support product safety and consistency.

The role involves bakery R&D collaboration, education for store teams on production, hygiene, and kitchen equipment, and extensive field travel up to 75% to support multiple locations.