Founding Kitchen Leader for NYC Opening

The Press Club Grill; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

The Press Club Grill in New York, NY is seeking a Team Leader to manage day-to-day kitchen operations for a new location opening soon in Manhattan West. You will oversee all staff, inventory, and contribute to menu development while upholding high standards of guest satisfaction and operational excellence.

Ideal candidates have 2+ years of Team Leader experience in a restaurant, strong leadership and food safety knowledge, and the ability to thrive in a fast-paced environment.

Qualifications

• 2 years of Team Leader experience in a restaurant.
• Extensive knowledge of food preparation techniques and kitchen equipment.
• Strong food safety principles and practices.
• Proven leadership and interpersonal skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexibility for evenings, weekends, and holidays.
• Basic computer skills for inventory and scheduling.

Responsibilities

• Oversee all aspects of food preparation, ensuring consistency and quality.
• Manage kitchen flow during peak hours to ensure timely service.
• Ensure recipes, portions, and quality standards are met.
• Monitor inventory, place orders, and minimize waste.
• Conduct regular food safety checks and maintain NYC DOH compliance.
• Lead, train, and motivate kitchen staff.
• Schedule staff to maintain adequate coverage.
• Collaborate with front-of-house for a seamless dining experience.

Skills

Team leadership

Food safety

Inventory management

Guest service

Communication

Education

High school diploma or equivalent

New York City Department of Health Food Handler’s Certificate

Culinary degree or certificate

Job description

The Press Club Grill in New York, NY is seeking a Team Leader to manage day-to-day kitchen operations for a new location opening soon in Manhattan West. You will oversee all staff, inventory, and contribute to menu development while upholding high standards of guest satisfaction and operational excellence.

Ideal candidates have 2+ years of Team Leader experience in a restaurant, strong leadership and food safety knowledge, and the ability to thrive in a fast-paced environment.