Founding Kitchen Team Member - Prep, Cook & Plate

The Press Club Grill; New York (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

The Press Club Grill is opening a new location in Manhattan West and is seeking a Back of House Team Member to join the founding team. The role focuses on preparing, cooking, and assembling items to established standards while prioritizing food safety and efficiency.

You will handle food preparation, cooking, order assembly, and strict sanitation, working with a collaborative team to deliver high-quality plates in a fast-paced environment.

Qualifications

• Previous experience as a cook in a fast-casual or restaurant setting.
• Knowledge of food safety and sanitation regulations.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients according to recipes and quantities.
• Cook food to proper temperatures and ensure safety.
• Assemble customer orders with accuracy and garnish plates.
• Maintain clean workstations and sanitation standards.
• Collaborate with the team to ensure smooth operations.

Skills

Food safety

Organizational skills

Communication

Teamwork

Job description

The Press Club Grill is opening a new location in Manhattan West and is seeking a Back of House Team Member to join the founding team. The role focuses on preparing, cooking, and assembling items to established standards while prioritizing food safety and efficiency.

You will handle food preparation, cooking, order assembly, and strict sanitation, working with a collaborative team to deliver high-quality plates in a fast-paced environment.