Forklift Operator – Cold-Storage w/ RF Scanning & Inventory

Rich Products Corporation; Brownsville, Northern (TX, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation

Paid time off

Parental leave

Family planning support

Volunteer opportunities

Holiday gatherings

In-house taste tests

Job summary

Rich Products Corporation in Brownsville, TX is seeking a Forklift Operator to safely operate forklifts, manage inventory, and support cold-storage warehouse workflows. The role emphasizes adherence to GMPs, quality control, and efficient material handling.

The operator will maintain clean trailers, assist with loading/unloading, and participate in cycle counts, with a focus on safety, accuracy, and teamwork in a fast-paced food production environment.

Qualifications

• High School Diploma.
• 1–2 years of forklift experience.
• Experience driving StandUp forklift preferred.
• Working in Freezer Environment.
• Experience with RF Scanning.
• Public Safety and Security knowledge.
• English language proficiency.
• Customer service orientation.

Responsibilities

• Maintains trailer clean and free of contaminants and pest.
• Provides a communication link between customers and staff.
• Follow company food safety and security procedures for transporting raw and finished goods.
• Assists warehouse personnel with the loading and unloading of products and operates forklifts as needed.
• Assist with Cycle Counts and Inventory.

Skills

English Language

Customer Service

Safety Awareness

Inventory Management

Education

High School Diploma

Tools

RF Scanning

Forklift Operation

Freezer Environment Handling

Job description

Rich Products Corporation in Brownsville, TX is seeking a Forklift Operator to safely operate forklifts, manage inventory, and support cold-storage warehouse workflows. The role emphasizes adherence to GMPs, quality control, and efficient material handling.

The operator will maintain clean trailers, assist with loading/unloading, and participate in cycle counts, with a focus on safety, accuracy, and teamwork in a fast-paced food production environment.