Sous Chef in Senior Living

Thomas Cuisine; Dallas (TX); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Bereavement Leave

Parental Leave

Baby Bonding Leave

Elder Care Leave

Paid Time Off

Holiday Premium Pay

Medical Plans

Job summary

Thomas Cuisine is seeking a skilled Sous Chef to lead our culinary team in a senior living environment in Dallas. You will supervise daily kitchen operations, ensure quality and dietary compliance, and guide staff to deliver compassionate, scratch-made meals.

We value hands-on leadership, hospitality, teamwork, and a focus on resident well-being. The role requires a culinary background, strong food-safety knowledge, and the ability to work flexible hours including weekends and holidays.

Qualifications

• Culinary degree or equivalent experience (preferred).
• Minimum three (3) years of experience in a professional kitchen with supervisory responsibilities, preferably in a hospital or high-volume setting.
• Scratch-based cooking expertise.
• Strong knowledge of food safety, sanitation, and dietary requirements.
• Excellent communication and leadership skills.
• Compassionate and respectful attitude toward older adults.
• Proficient computer skills, including Microsoft Office applications, email, and internet usage.
• Ability to work flexible hours, including weekends and holidays as needed.
• ServSafe® Certification and State Food Handlers Card.
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Responsibilities

• Ensure client and customer satisfaction through impeccable food production.
• Communicate effectively at various levels, including management, clients, customers, and associates.
• Follow directives from the Executive Chef or FSD.
• Step into leadership responsibilities in the Executive Chef/FSD's absence.
• Train and mentor team members to promote a positive and efficient work environment.
• Maintain strict adherence to recipes for all food production and products.
• Conduct accurate inventory counts in all food storage areas, practicing FIFO in assigned areas.
• Produce menu items according to timeline requirements.
• Uphold all HACCP standard operating procedures.
• Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.
• Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed timeframe to meet all service times for the café.
• Maintain all standard operating procedures.
• Ensure a clean and sanitary workstation/area by practicing the clean-as-you-go method.
• Other duties as assigned.

Skills

Communication

Leadership

Food safety knowledge

Teamwork

Problem solving

Education

Culinary degree or equivalent experience

Tools

Microsoft Office

Job description

Posting Details

• Posted on September 15, 2026

Locations

Showing 1 location Dallas, TX 75243, USA

• On-site
• Operations
• Full-Time
• Requisition #: SOUSC009024

Description

REAL Food re-fined.

Sous Chef in Senior Living | Location: Dallas, TX 75243

Compensation: $28.85 per hour| Full-Time

Schedule: To be discussed during the interview.

Job Summary

We’re seeking a skilled and passionate Sous Chef to help lead our culinary team in delivering high-quality, resident-focused meals in a senior living environment. This role supports daily kitchen operations, supervises staff, and ensures meals are prepared with care, consistency, and attention to dietary needs. If you’re a hands-on leader who values hospitality, teamwork, and making a meaningful impact, we’d love to hear from you.

What You’ll Do

• Ensure client and customer satisfaction through impeccable food production.
• Communicate effectively at various levels, including management, clients, customers, and associates.
• Follow directives from the Executive Chef or FSD.
• Step into leadership responsibilities in the Executive Chef/FSD's absence.
• Train and mentor team members to promote a positive and efficient work environment.
• Maintain strict adherence to recipes for all food production and products.
• Conductaccurateinventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas.
• Produce menu items according to timeline requirements.
• Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures.
• Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.
• Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribedtimeframeto meet all service times for the café.
• Maintain all standard operating procedures.
• Ensure a clean and sanitary workstation/area by practicing the clean-as-you-go method.
• Other duties as assigned.

What You Will Bring

• Culinary degree or equivalent experience (preferred)
• Minimum three (3) years of experience in a professional kitchen with supervisory responsibilities, preferably in a hospitalor high-volume setting
• Scratch-based cookingexpertise
• Strong knowledge of food safety, sanitation, and dietary requirements
• Excellent communication and leadership skills
• Compassionate and respectful attitude toward older adults
• Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage
• Ability to work flexible hours, including weekends and holidays as needed
• ServSafe® Certification and State Food Handlers Card
• Ability to successfully pass a criminal background check (State and Federal) and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.