Cook - Healthcare

Thomas Cuisine; Los Angeles (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Paid Baby Bonding Leave

Paid Elder Care Leave

Medical Plans (Blue Cross)

Dental and Vision Coverage

Wellness Massages reimbursement

Voluntary HSA with Company Match

Voluntary FSA

Employee Assistance Program

Wellness Initiatives access

401(k) Retirement Plan with Company M

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Voluntary Life Insurance with AD&D

Job summary

Thomas Cuisine is seeking a Hospital Cook to prepare nutritious meals that support patient recovery and nourish staff and visitors. You will work in a collaborative kitchen, following dietary guidelines and safety standards with care in every dish.

Open availability is needed to cover full-time shifts. You will review menus, follow recipes, maintain sanitation, train new staff, manage inventory, and ensure proper food temperatures.

Qualifications

• Certifications in ServSafe and food-handling are required.
• Ability to pass a criminal background check and drug screen.
• High School Diploma or GED required.

Responsibilities

• Review menus and gather all prep items.
• Follow recipes and production sheets to ensure quality and cost control.
• Maintain sanitation, safety, and proper food handling standards.
• Execute kitchen opening/closing procedures.
• Assist with training new staff.
• Prepare and portion ingredients; follow proper storage and thawing procedures.
• Maintain inventory, rotate stock, and document usage/orders.
• Ensure proper food temperatures and presentation.
• Clean and maintain cooking equipment; report maintenance needs.
• Support overall kitchen operations and other duties as assigned.

Skills

ServSafe Certification

State Food Handlers Card

Education

High School Diploma/GED

Job description

Compensation: $20-$21 per hour| Full-Time

Schedules: Open availability needed.

Job Summary

As a Hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.

What You’ll Do

• Review menus and gather all prep items


• Follow recipes and production sheets to ensure quality, cost control, and consistency


• Maintain sanitation, safety, and proper food handling standards


• Execute kitchen opening/closing procedures


• Assist with training new staff


• Prepare and portion ingredients; follow proper storage and thawing procedures


• Maintain inventory, rotate stock, and document usage/orders


• Ensure proper food temps (hot food hot, cold food cold)


• Use appropriate cooking, garnishing, and presentation methods


• Clean and maintain cooking equipment


• Report maintenance needs as needed


• Support overall kitchen operations


• Perform other duties as assigned

What You Will Bring

• ServSafe® Certification and State Food Handlers Card


• Ability to pass a criminal background check and drug screen


• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Baby Bonding Leave


• Paid Elder Care Leave


• 3 Medical Plans (Blue Cross)


• Prescription, Dental, and Vision Coverage


• Reimbursed Wellness Massages (Portion of cost)


• Voluntary HSA with Company Match


• Voluntary FSA


• Free Employee Assistance Program (Behavioral Health Support)


• Access to Wellness Initiatives (Fitness Memberships, etc.)


• 401(k) Retirement Plan with Company Match


• Company-Paid Basic Life Insurance


• Voluntary Short-Term Disability


• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment


• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.