Unit Host Float

Thomas Cuisine; Corvallis (OR); Sur place; USD 35 000 - 40 000; Plein temps

Avantages offerts par ce poste

Paid Time Off (Accrued)

Paid Holidays

Health Insurance Options

Dental & Vision Coverage

401(k) with Company Match

Life Insurance

Résumé du poste

Thomas Cuisine is seeking a Unit Host Float in Corvallis, OR to assemble and deliver patient trays in the hospital, coordinating with cooks and unit hosts to ensure smooth meal service. This full-time, on-site position offers 30-40 hours per week with 12-hour and 6-hour shifts available.

Candidates must hold ServSafe Certification and State Food Handlers Card, be able to pass a background check and drug screen, and provide work authorization documents (E-Verify). A HS diploma or GED is required.

Qualifications

• Must have ServSafe Certification and State Food Handlers Card.
• Must pass criminal background check and drug screen per state laws.
• Must provide documents for work authorization; E-Verify used.
• High School Diploma or GED required.

Responsabilités

• Assemble and deliver patient trays in the hospital.
• Stand, bend, lift, walk, push/pull carts.
• Communicate with cooks and unit hosts regarding meal service.
• Maintain a clean work space.
• Other duties as assigned.

Connaissances

Communication

Team coordination

Safety awareness

Formation

High School Diploma/GED

ServSafe Certification

State Food Handlers Card

Description du poste

Job Details

Posting Details

• Posted on September 7, 2026

Locations

• Corvallis, OR 97330, USA
• On-site
• Operations
• Full-Time
• Requisition #: UNITH008993

Description

Join Our REAL Food Mission!

Unit Host Float| Corvallis, OR. 97330

Compensation: $17-$19 per hour| Full-Time

Schedule: Float Sunday-Thursday, 30-40 hours, 12 hours shifts and 6 hour shifts available

Job Specific Duties

• Assembling and delivering patient trays in the hospital.
• Bending, standing, lifting, walking, pushing and/or pulling carts.
• Communication with both cooks and other unit hosts in regards to meal service and needs.
• Maintaining a clean work space.
• Other duties as assigned.

What you will need

• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.