Culinary Prep & Inventory Specialist

Thomas Cuisine; Clovis (CA); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Paid Bereavement Leave

Paid Parental Leave

Paid Time Off (Accrued)

Holiday Premium Pay

Health & Wellness program

401(k) Retirement Plan with Company My

Job summary

Thomas Cuisine is seeking a Warehouse Clerk for hospital food service in Clovis, CA. You will help ensure the kitchen has fresh ingredients, supplies, and organization to support patient meals.

Responsibilities include food preparation support, inventory handling, safety compliance, and collaboration with cooks and leadership to keep daily production running smoothly. The role is full-time with morning shifts and requires a strong work ethic.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of inventory procedures (receiving, stocking, shipping).
• Ability to perform basic math and work with units of measure.
• Valid Driver’s License and ServSafe® or State Food Handler Card (or ability to obtain within 90 days).

Responsibilities

• Prepare, portion, label, and organize ingredients for daily meal production.
• Assist cooks and culinary team members with food preparation and kitchen production.
• Follow recipes, standardized production procedures, and portion guidelines.
• Help ensure ingredients are fresh, properly stored, and ready when needed.
• Maintain high standards for food quality, sanitation, and safety.
• Receive, unload, and verify deliveries against invoices.
• Properly store food using FIFO practices.
• Maintain clean, organized coolers, freezers, and storage areas.

Skills

Attention to detail

Communication skills

Team-oriented

Independent work

Strong work ethic

Flexible schedule

Education

High school diploma or equivalent

Job description

REAL Food re-fined.

Warehouse Clerk - Hospital Food Service | Location: Clovis, CA 93611

Compensation: $23.50 per hour| Full-Time

REAL Food re-fined.

Warehouse Clerk - Hospital Food Service | Location: Clovis, CA 93611

Compensation: $23.50 per hour| Full-Time

Schedule: Mornings—specific details to be discussed during interview.

Job Summary

You’ll help ensure our kitchen has the fresh ingredients, supplies, and organization needed to prepare quality meals for patients, staff, and visitors. This is a great opportunity for someone who enjoys being active in the kitchen, takes pride in food quality and organization, and wants to be part of a team that makes a difference through food.

What You’ll Do

• Prepare, portion, label, and organize ingredients for daily meal production
• Assist cooks and culinary team members with food preparation and kitchen production
• Follow recipes, standardized production procedures, and portion guidelines
• Help ensure ingredients are fresh, properly stored, and ready when needed
• Maintain high standards for food quality, presentation, sanitation, and safety
• Support daily kitchen operations and jump in where needed during meal production
• Receive, unload, and verify food and supply deliveries against invoices
• Inspect products for quality, freshness, accuracy, and proper temperatures
• Properly store food and supplies using FIFO (First In, First Out) practices
• Maintain clean, organized coolers, freezers, dry storage, and stockroom areas
• Follow all food safety, sanitation, temperature-control, and workplace safety standards
• Work closely with cooks, chefs, and leadership to keep daily food production running smoothly
• Other duties as assigned

What You Will Bring

• High school diploma or equivalent
• Basic knowledge of inventory procedures (receiving, stocking, shipping)
• Strong attention to detail and accuracy
• Ability to perform basic math and work with units of measure
• Strong communication skills and team-oriented mindset
• Ability to work independently and follow directions effectively
• Strong work ethic and ability to thrive in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and food handling standards
• Valid Driver’s License required
• ServSafe® or State Food Handler Card (or ability to obtain within 90 days)

Physical And Sensory Requirements

• This is a highly physical role focused on receiving and organizing all incoming product. The Warehouse Clerk receives US Foods and produce deliveries, maintains par levels, and labels, dates, and rotates product throughout refrigeration and dry storage areas. The role requires frequent lifting, pushing, and moving of products—often up to 50 pounds per case—using a hand truck, along with regular cleaning and upkeep of all warehouse spaces. Candidates must be comfortable with sustained physical activity in a fast‑paced environment. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships