Foodservice Purchasing & Inventory Planner

Core-Mark; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group is seeking an Inventory/Purchasing coordinator in Phoenix, AZ to manage product replenishment with vendors and uphold in-stock levels for national and regional foodservice customers.

The role requires 1–2 years of office experience and a Bachelor’s degree in business or supply chain or related field, with responsibilities spanning communication with sales, customers, and suppliers and collaboration within a team setting.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 1 - 2 years office/administrative experience
• Preferred qualifications: Bachelor's Degree: Business, supply chain or related area
• 1 - 2 year purchasing experience or planning
• 2 - 4 years purchasing or related area within foodservice industry
• Experience with replenishment and forecasting

Responsibilities

• Maintains multi line product replenishment from vendors.
• Maintains adequate inventory levels to ensure superior service levels to customers and sales force through use of industry standard Best Practices procedures.
• Interacts and communicates both written and verbally with sales force, customers, and vendors in a timely and informative manner on market conditions, delivery schedules and product information.
• Works in an environment that requires teamwork and the ability to work independently to maintain required job parameters.
• Develops interpersonal relationships which encourage openness, candor, and trust, both internally and externally.
• Performs other related duties as assigned.

Education

Bachelor's Degree: Business, supply chain or related area

Job description

Performance Food Group is seeking an Inventory/Purchasing coordinator in Phoenix, AZ to manage product replenishment with vendors and uphold in-stock levels for national and regional foodservice customers.

The role requires 1–2 years of office experience and a Bachelor’s degree in business or supply chain or related field, with responsibilities spanning communication with sales, customers, and suppliers and collaboration within a team setting.