Foodservice Operations Leader

CommonSpirit Health; Chattanooga (TN); On-site; USD 30,000 - 39,000; Full time

Job summary

CommonSpirit Memorial is a not-for-profit health care organization with a longtime commitment to the healing ministry of Jesus Christ. As Supervisor Foodservice, you will lead daily operations within the Food and Nutrition Services department, ensuring efficient services for patients, staff, and visitors.

You will supervise cooks, clerks, and other FNS team members, implement infection control practices, and actively contribute to menu development and process improvements.

Qualifications

• Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
• Associate degree or equivalent combination of education and experience.
• Registered Dietitian or Certified Dietary Manager within 24 months
• ServSafe Food Protection Manager, upon hire
• ServSafe Allergen (ServSafe Gen) within 60 days of hire

Responsibilities

• Directs storeroom clerk, cooks and other Food and Nutrition Services (FNS) team members and provides for their operational needs.
• Maintains communication with patients, staff, and customers regarding the level of services from FNS staff.
• Maintains adequate staffing for daily needs, assists with recruiting, hiring and performance management of staff.
• Collaborates in the process of menu development for patient, cafeteria, and catering services.
• Performs other duties as assigned by the leader.

Education

Associate degree or equivalent combination of education and experience

Registered Dietitian or Certified Dietary Manager within 24 months

Job description

CommonSpirit Memorial is a not-for-profit health care organization with a longtime commitment to the healing ministry of Jesus Christ. As Supervisor Foodservice, you will lead daily operations within the Food and Nutrition Services department, ensuring efficient services for patients, staff, and visitors.

You will supervise cooks, clerks, and other FNS team members, implement infection control practices, and actively contribute to menu development and process improvements.