Food Services Manager

CommonSpirit Health; Garden City (KS); On-site; USD 31,836 - 49,455; Full time

Benefits offered by this job

Medical, Dental, & Vision options

Retirement account options with employer match

Tuition Reimbursement

Job summary

A leading health system is seeking a Food and Nutrition Services Manager to oversee the department, ensuring quality service and regulatory compliance. Qualified candidates should have leadership experience and a Bachelor's/Associate degree in a related field. This role offers a competitive hourly rate ranging from $23.11 to $35.90 and includes comprehensive benefits.

Qualifications

• Minimum of two years of leadership experience.
• Engagement in nutritional analysis compliance.
• Certification must be obtained within required timelines.

Responsibilities

• Lead the Food and Nutrition Services team to ensure service excellence.
• Maintain regulatory compliance and infection control practices.
• Conduct frequent patient rounding and training audits.

Skills

Leadership experience

Customer communication

Staff management

Nutritional analysis

Education

Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field

Certified Dietary Manager (CDM)

Tools

ServSafe Food Protection Manager certification

ServSafe Allergen Certifications

Job description

Welcome To CommonSpirit Health Mountain Region

CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen—both inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients.

CommonSpirit Health is one of the nation’s largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the nation, letting humankindness lead the way.

Overview

You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

Responsible to maintain and administer established department operational systems, provide for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.

• Directs all patient interactive positions (i.e. dietitians (if applicable), diet clerks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance (including TJC, CMS, state specific department of health, etc.) and infection control practices.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction. This data is relayed to the management team and/or staff whenever necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations. Recruits, hires and manages performance of staff.
• Actively collaborates in the process of menu development for patient, cafeteria, and catering services. Assists with managing facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. Participates in hospital committees as indicated by the department policies and procedures (i.e. MEC, Quality, and P&T committees.)
• Conducts frequent patient rounding and visitations.
• Conducts job shadowing audits to assess efficacy of training programs. Provides coaching if service standards are not met.
• Performs other duties as assigned by leader.

Qualifications

In addition to bringing humankindness to the workplace each day, qualified candidates will need the following:

• Minimum of two (2) years of leadership experience.
• Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field; or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.
• Certified Dietary Manager (CDM) or Registered Dietitian. If not currently certified, certification (CDM) to be obtained within 24 months of hire; unless otherwise required by State or local health code. Current certification as a ServSafe Food Protection Manager and ServSafe Allergen Certifications. Certification must be obtained within 60 days of hire; unless otherwise required by state or local health code.

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

We believe investing in our employees lets them know they truly matter. Your Total Rewards package includes compensation, benefits, retirement, wellness, leave, and other programs. Designed with your well-being in mind, we offer:

• Several Medical, Dental, & Vision options.
• Spending Accounts including a Dependent Care FSA that can include an employer contribution
• Retirement account options with a generous employer match
• Tuition Reimbursement
• Student Loan Forgiveness, and so much more!

Pay Range: $23.11 - $35.90 / hour

Shift: Variable

We are an equal opportunity employer and welcome applications from diverse candidates.