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The Salvation Army Northern Division Saint Paul Citadel food shelf is seeking a part‑time Food Shelf Coordinator to manage daily operations, process donations, train volunteers, and ensure health and safety standards are met. This role requires a high school diploma, a valid driver's license, and experience in food services.
The position includes local driving a few times weekly and a baseline commitment of 25 hours per week.
The Food Shelf Coordinator oversees the daily operations of The Salvation Army Northern Division Saint Paul Citadel food shelf. The Coordinator processes donations and deliveries, distributes food to participants, trains volunteers, and ensures cleanliness and compliance standards are maintained.
Wage: $16.81 to $18.50 per hour, 25 hours a week
401 West 7th St, St. Paul, MN 55102
Essential Functions (approximate time spent)
Education and Experience
Working Conditions
Supervisory Responsibilities
Mentor, supervise, schedule, and train food shelf volunteers and staff.
Travel Requirements
Travel using an agency vehicle within the Twin Cities a few times per week to pick-up donations, etc.
Other Duties
All employees recognize that The Salvation Army is a church and agree that as an employee of The Salvation Army they will support its religious mission.
This job description is not all inclusive. It is intended to identify the essential functions of the position. Other duties, responsibilities, and tasks may be assigned by supervisor.
The Salvation Army Mission
The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its Mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.