Part-Time Food Shelf Coordinator | Donations & Volunteers

KrocQuincy

Northern (KY)

Hybrid

USD 23,000 - 25,000

Part time

14 days+
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Job summary

The Salvation Army Northern Division Saint Paul Citadel is seeking a Food Shelf Coordinator to oversee daily food shelf operations, process donations and deliveries, train volunteers, and ensure cleanliness and safety standards are met.

This on-site role requires strong organizational and communication skills, a high school diploma, a valid driver's license, and experience in food service. It offers 25 hours weekly at $16.81–$18.50 per hour.

Qualifications

  • High School diploma or equivalent required.
  • Minnesota Certified Protection Manager certification required or within 90 days of employment.
  • Experience in a food shelf or food services.
  • Valid driver's license, clean driving record and background checks.
  • Knowledge of safe food handling.
  • Flexible interpersonal and communication skills.
  • Proficient with PC, Microsoft Office, and databases.

Responsibilities

  • Process donations and purchases; document, store, stock, and pickup as needed.
  • Pack and distribute boxes of food to participants.
  • Oversee food shelf operations including staffing and training.
  • Maintain cleanliness and ensure health standards compliance.
  • Maintain up-to-date food shelf statistics and records.
  • Assist with food rescue pickups.

Skills

Interpersonal communication
Volunteer supervision
Customer service
Food handling knowledge

Education

High School diploma or equivalent
Minnesota Certified Protection Manager certification

Tools

Microsoft Office
Databases
PC literacy

Job description

The Salvation Army Northern Division Saint Paul Citadel is seeking a Food Shelf Coordinator to oversee daily food shelf operations, process donations and deliveries, train volunteers, and ensure cleanliness and safety standards are met.

This on-site role requires strong organizational and communication skills, a high school diploma, a valid driver's license, and experience in food service. It offers 25 hours weekly at $16.81–$18.50 per hour.

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