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IAP World Services in Virginia seeks a Food Services Manager to oversee the entire food service operation across the program, coordinating chefs and staff, and ensuring efficient ordering, shipment, and inventory of food and water. You will uphold ServeSafe standards, collaborate with the PMO, and lead the team to meet customer expectations in a challenging government environment.
Requirements include a Hospitality Management degree or Culinary Arts associate, 5+ years in leadership, 10+ years
IAP World Services, an Intrepid Global Solutions company, is a recognized leader in Facilities Management and Operations in support of Defense, Intelligence, and National Security missions Under a major Intelligence Community contract, IAP operates and maintains facilities, systems, and associated grounds across Virginia and Maryland. Services provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services. As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including the ordering, shipment, and inventory management of food and water. The manager will coordinate staff, uphold ServeSafe standards, and ensure that all services meet customer expectations. The Food Services Manager will work independently with moderate supervision, while maintaining close coordination with the Program Management Office (PMO) to ensure seamless operation. ESSENTIAL JOB FUNCTIONS: (not limited to duties as described - performs related duties as requested)