Food Services Manager in Training - LTC Dining Leader

Yona Solutions; Jeffersonville (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Solutions in Jeffersonville, Indiana, seeks a Manager in Training for Food Services to join a team dedicated to delivering high-quality dining experiences for residents in a long-term care facility. The MIT will learn to organize, plan, direct, and supervise the dietary department under the guidance of the Food Services Director.

Responsibilities include training staff, ensuring compliance with federal/state standards, managing staffing and records, budgeting for a cost-effective program,

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; at least two years experience in long term care preferred.
• ServSafe Certification for Managers, National Restaurant Association
• Certified Dietary Manager, CDM/CFPP credentials, ANFP

Responsibilities

• Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
• Work with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
• Trains workers in procedures and proper operation and maintenance of equipment
• Supervises and evaluates the quality of work completed by department employees
• Plans work and staffing schedules to ensure adequate services are rendered; maintains proper staffing levels
• Maintains required records including inventory, compliance, income/expense, and personnel records
• Manages a cost-effective program to budget
• Maintains excellent relations with residents, visitors, and all community departments
• Actively participates in facility meetings and committees
• Follows all Company policies and procedures
• Promotes the professional growth and development of the entire departmental team
• Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Skills

Leadership

Interpersonal skills

Customer service

Public speaking

Time management

Stress management

Education

Associate's or higher degree in food service management or hospitality

Job description

Yona Solutions in Jeffersonville, Indiana, seeks a Manager in Training for Food Services to join a team dedicated to delivering high-quality dining experiences for residents in a long-term care facility. The MIT will learn to organize, plan, direct, and supervise the dietary department under the guidance of the Food Services Director.

Responsibilities include training staff, ensuring compliance with federal/state standards, managing staffing and records, budgeting for a cost-effective program,