Food Services Leader

Pilot Flying J; Marshall (IL); On-site; USD 22,730 - 34,260; Part time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Flying J is seeking a Shift Leader in Marshall, Illinois. This role involves supervising employees and overseeing restaurant operations, requiring excellent customer service skills.

The ideal candidate will assist managers in maintaining facility quality and will be knowledgeable about store operations. Flexibility in scheduling is crucial for success in this position, along with prior experience in restaurant activities.

Benefits include medical plans, 401(k), tuition reimbursement, and flexible schedules.

Qualifications

• Previous experience or working knowledge of restaurant operations.
• Incredible customer service skills & ability to maintain a customer-focused culture.
• Must be proficient with a calculator, computer, and other equipment.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.
• Background check is required.

Responsibilities

• Supervise employees and general operations of the restaurant.
• Assist managers with tasks to maintain facilities.
• Respond to customer needs and ensure quality service.

Skills

Customer service skills

Teamwork

Knowledge of restaurant operations

Tools

Calculator

Computer

Job description

Shift Leader Responsibilities

Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self‑motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well‑maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

Pay

Starting pay: $16.50 - $24.87 / hour

Qualifications

• Previous experience or working knowledge of restaurant operations
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Must be proficient with a calculator, computer, and other equipment
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays
• Background check is required

Benefits

• Fuel Discount
• Nation‑wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

EEO Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.