Food Services Leader

Pilotcompany; Kearney (MO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilotcompany in Missouri seeks a Shift Leader to supervise restaurant staff and daily operations, delivering exceptional service and maintaining high standards of cleanliness and efficiency. You’ll lead by example, motivate teammates, and ensure safety and compliance on your shift.

You will assist managers with tasks, respond to customer needs, manage a flexible schedule including nights and weekends, and help keep the facility running smoothly while upholding PFJ's commitment to quality and

Qualifications

• Previous experience or working knowledge of restaurant operations.
• Incredible customer service skills and a customer-focused culture.
• Proficient with a calculator, computer, and other equipment.
• Ability to work as part of a team with diverse stakeholders.

Responsibilities

• Supervise employees and general restaurant operations.
• Respond to customer needs with strong service.
• Assist managers with tasks to keep facilities well-maintained.
• Ensure store operations meet PFJ quality and service standards.

Skills

Restaurant operations experience

Excellent customer service

Calculator and computer skills

Team player

Tools

Calculator

Computer

Job description

Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

Pay Rates Starting between: $15.70 - $23.33 / hour

• Previous experience or working knowledge of restaurant operations
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Must be proficient with a calculator, computer, and other equipment
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays
• Background check is required

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay