Food Services Leader

Pilot Company; Morris (IL); On-site; USD 23,694 - 35,197; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking Shift Leaders for their Morris, Illinois location. Responsibilities include supervising employees and managing restaurant operations, while providing outstanding customer service.

The ideal candidate will possess strong communication skills, have a solid understanding of restaurant operations, and be available for a flexible schedule, including nights and weekends.

The company offers competitive pay rates starting at $17.20 - $25.55 per hour and a comprehensive benefits package.

Qualifications

• Previous experience in restaurant operations is preferred.
• Exceptional customer service skills are essential.
• Ability to work collaboratively with team members and management.

Responsibilities

• Supervise employees and manage restaurant operations.
• Assist managers in daily tasks to ensure smooth operations.
• Maintain a customer-focused culture and respond to customer needs.

Skills

Customer service skills

Knowledge of restaurant operations

Proficiency with a calculator and computer

Ability to work with diverse individuals

Flexibility in scheduling

Job description

Job Description

Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self‑motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well‑maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

Pay Rates Starting between: $17.20 - $25.55 / hour

Qualifications

• Previous experience or working knowledge of restaurant operations
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Must be proficient with a calculator, computer, and other equipment
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays
• Background check is required

Additional Information

• Fuel Discount
• Nation‑wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.