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Yona is seeking a Food Services Director to oversee the dietary department in a long-term care facility. You will plan, organize, direct and supervise staff to ensure quality service and regulatory compliance while maintaining a cost-effective program.
This role requires an associate degree or higher in food service management or hospitality, ServSafe Manager certification, and proven supervisory experience in healthcare dining. Strong leadership and communication are essential.
Yona is seeking a Food Services Director to oversee the dietary department in a long-term care facility. You will plan, organize, direct and supervise staff to ensure quality service and regulatory compliance while maintaining a cost-effective program.
This role requires an associate degree or higher in food service management or hospitality, ServSafe Manager certification, and proven supervisory experience in healthcare dining. Strong leadership and communication are essential.