Food Services Director - Long-Term Care Leader

Complete Care at Hagerstown (2)

Hagerstown (MD)

On-site

USD 85,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Medical/Dental/Vision
Life insurance
401(k)
Paid time off
Employee assistance
Wages on demand
Wellness discounts
Career growth

Job summary

Yona is seeking a Food Services Director to oversee the dietary department in a long-term care facility. You will plan, organize, direct and supervise staff to ensure quality service and regulatory compliance while maintaining a cost-effective program.

This role requires an associate degree or higher in food service management or hospitality, ServSafe Manager certification, and proven supervisory experience in healthcare dining. Strong leadership and communication are essential.

Qualifications

  • Requires an associate degree or higher in food service management or hospitality.
  • ServSafe Certification for Managers (National Restaurant Association) and CDM/CFPP credentials preferred.
  • Experience in supervising staff in a long-term care or healthcare setting.

Responsibilities

  • Interviews, hires and orients dietary staff.
  • Trains workers in procedures and operation of equipment.
  • Plans, organizes, directs, coordinates and supervises department functions.

Skills

Supervisory experience
Interpersonal skills
Customer service
Public speaking
Stress management
Administrative/organizational
Ability to work all shifts

Education

Associate's degree or higher in food service management or hospitality

Tools

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Job description

Yona is seeking a Food Services Director to oversee the dietary department in a long-term care facility. You will plan, organize, direct and supervise staff to ensure quality service and regulatory compliance while maintaining a cost-effective program.

This role requires an associate degree or higher in food service management or hospitality, ServSafe Manager certification, and proven supervisory experience in healthcare dining. Strong leadership and communication are essential.

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