Director of Dining & Nutrition Services

Yona Solutions; Grove City (OH); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive health benefits

Employer paid life insurance

401(k) plan

Competitive PTO

Employee assistance program

Wages on demand

Wellness programs

Career growth

Descripción de la vacante

Yona Solutions is seeking a Food Services Director to lead the dietary department at a long-term care facility. You will oversee planning, staffing, budgeting, and quality dining programs that meet regulatory standards and enhance the resident dining experience.

The role requires an associate's or higher degree in food service management, ServSafe certification, and supervisory experience. You will train staff, manage costs, and strive for resident satisfaction.

Formación

• Associate's or higher degree in food service management or hospitality.
• Skilled in motivating and supervising staff.
• Excellent interpersonal and customer service skills.
• Public speaking ability and strong organizational skills.
• Ability to work under pressure and meet goals.
• Willingness to work all shifts as needed.

Responsabilidades

• Interviews, hires and orients dietary staff.
• Trains workers in procedures and operation of equipment.
• Plans, organizes, directs, coordinates and supervises dietary functions.
• Supervises and evaluates staff performance.
• Forecasts and plans purchasing of supplies and equipment.
• Maintains staffing schedules and adequate service levels.
• Maintains records and coordinates with other departments.
• Ensures cost-effective budgeting for the program.
• Keeps department survey-ready and compliant with regulations.
• Fosters resident and staff relations and participates in facility meetings.

Conocimientos

Staff motivation

Interpersonal skills

Public speaking

Pressure handling

Administrative skills

Shift flexibility

Educación

Degree in food service management

Herramientas

Microsoft Office

Descripción del empleo

Yona Solutions is seeking a Food Services Director to lead the dietary department at a long-term care facility. You will oversee planning, staffing, budgeting, and quality dining programs that meet regulatory standards and enhance the resident dining experience.

The role requires an associate's or higher degree in food service management, ServSafe certification, and supervisory experience. You will train staff, manage costs, and strive for resident satisfaction.