Food Services Director

Yona Solutions; Delaware (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading company as a Food Services Director, responsible for overseeing food and nutrition services in a long-term care facility. You will lead quality dining programs, ensuring compliance with regulations while fostering a positive environment for residents and staff. This role requires a blend of management skills and a passion for hospitality, making a significant impact on the community's well-being.

Benefits

Comprehensive medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Qualifications

• Food service supervisory experience required; at least two years in long-term care preferred.
• ServSafe Certification for Managers required.
• Certified Dietary Manager certification preferred.

Responsibilities

• Organizes, plans, directs, and supervises dietary department functions.
• Interviews, hires, and trains dietary staff.
• Maintains compliance with federal, state, and local regulations.

Skills

Interpersonal Skills

Customer Service

Public Speaking

Organizational Skills

Stress Management

Education

Associate's Degree in Food Service Management

Food Service Management Certification

Tools

Microsoft Office

Job description

Join to apply for the Food Services Director role at Yona Solutions.

3 days ago Be among the first 25 applicants.

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet federal, state, and local standards, guidelines, and regulations.

Yona is offering a $500 bonus for the new Food Services Director!

Benefits Of Yona

• Comprehensive medical, dental, and vision insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth

Responsibilities

• Interviews, hires and/orients dietary staff
• Trains workers in procedures and proper operation and maintenance of equipment
• Plans, organizes, directs, coordinates, and supervises functions and activities of the departments
• Supervises and evaluates the quality of work completed by department employees
• Forecasts and plans the purchase of supplies and equipment
• Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
• Maintains required records including inventory, compliance, income/expense, and personnel records
• Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
• Manages a cost-effective program to budget
• Maintains the department to be survey-ready at all times, ensuring compliance with federal, state, and local regulations
• Maintains excellent relations with residents, visitors, and all community departments
• Participates in facility meetings and committees
• Follows all Company policies and procedures
• Promotes professional growth and development of the departmental team
• Conducts quality assurance rounds and inspections
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures the food service operation is maintained in a clean, safe, and sanitary manner

Requirements

• Associate's or higher degree in food service management or hospitality, including coursework in food service or restaurant management from an accredited institution
• Food service supervisory experience required; at least two years in long-term care preferred
• ServSafe Certification for Managers, National Restaurant Association
• Certified Dietary Manager, CDP, CFPP, per the Certifying Board for Dietary Managers (ANFP)
• Skilled in motivating and supervising staff
• Excellent interpersonal, customer service, and quality attitude
• Ability to work under pressure and meet goals
• Public speaking skills
• Strong stress management, organizational, and follow-through skills
• Ability to work all shifts as needed
• Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)

This posting does not limit the duties to those listed. Employees may be required to perform other job-related duties as requested, subject to applicable laws.

Yona provides equal employment opportunities and prohibits discrimination and harassment of any kind.