Food Services Coordinator - Winter Haven

BayCare Health System; Winter Haven (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

BayCare Health System in Winter Haven is seeking a Part-Time Food Services Coordinator to oversee daily operations for patients, cafeteria and other customers at Winter Haven Hospital. You will coordinate interviews, training and scheduling, and ensure quality standards are met.

Requirements include HS/GED and ServSafe Manager certification within 1 year; prior supervisor or coordinator experience in food services is preferred. Working hours include weekends and nights.

Qualifications

• Requires ServSafe Manager food safety certification within 1 year of hire.
• HS Graduate or Equivalent GED completed.

Responsibilities

• Coordinate daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers.
• Oversee quality control monitors and take corrective action as necessary; assist with TM functions including interviewing, performance appraisals, disciplinary action, coaching and scheduling.
• Coordinate TM orientation, training and competency assessment; monitor the overall security of the department.

Skills

People management

Scheduling

Performance coaching

Education

HS Graduate or GED

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Coordinate daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversee and maintain quality control monitors and takes corrective action as necessary. Assist with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling. Coordinate TM orientation, training and competency assessment. Monitor the overall security of the department. Perform all other duties as assigned.

Minimum Qualifications: Requires ServSafe Manager food safety certification within 1 year of hire.

Education: HS Graduate or Equivalent GED - Completed

Credentials: 2 years or more of Supervisor or Coordinator experience in a Food Services position

Location: Winter Haven Hospital

Working Hours: Weekends required. Flexible availability including nights and weekends required

Position Food Services Coordinator - Winter Haven

Location Winter Haven:Winter Haven | Support Services | Part Time

Req ID 169077