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Sanford Health in the United States is seeking a hospitality-focused food service team member for the cafeteria and patient rooms. You will greet visitors, serve meals, and ensure sanitation and safety standards.
Responsibilities include creating patient trays, taking orders, coordinating with kitchen, and assisting staff. Previous customer service is desirable; a valid Class D driver's license and clean driving record are required.
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.
Work Shift:8 Hours - Day Shifts (United States of America)
Scheduled Weekly Hours:32
Compensation:Salary Range: $16.74 - $23.22
Union Position: Yes
Serves food and beverages in healthcare organization cafeteria for visitors and staff and in patient rooms.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.