Food Service Assistant / Trayline - PRN

3M HEALTHCARE; Sioux Falls (SD); On-site; USD 21,000 - 30,000; Full time

Job summary

Sanford Health in Sioux Falls, SD is hiring a Food Service Assistant to support dining operations. The role involves preparing and serving food, maintaining sanitation, and handling payments via a computer register. Must be able to stand for long periods and walk distances.

We value experience in food service and strong customer service skills. Training provided; Serv Safe and BLS may be required depending on location. Shift schedules vary, with salary range posted.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required within a designated time frame depending on hire location.
• Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

• Complies with HACCP guidelines for food service and provides outstanding customer service.
• Maintains clean and sanitized serving area and operates equipment as needed.
• Receives payment using a computerized register and handles money accurately.
• Establishes effective working relationships and communicates with patrons and co-workers.
• May operate grills, beverage machines, toasters, cash registers, steam equipment, dishwashers and more.

Skills

Customer service

Cash handling

Food safety

Communication

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Compensation: Salary Range: $15.50 - $22.50

Union Position: No

Department Details Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.

EEO/AA Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].