Food Service Assistant - PT

sanford; Tyndall (SD); On-site; USD 21,000 - 30,000; Part time

Job summary

Sanford Health is hiring a Food Service Assistant for the Good Samaritan Society to help provide safe, high-quality meals and friendly service in a caring environment.

The role includes HACCP compliance, serving and restocking items, operating a cash register, and keeping the dining area clean and sanitized. The position requires good customer service skills, basic math, and the ability to stand and walk for long periods.

Qualifications

• Previous customer service experience preferred.
• Ability to read, write and follow directions.
• Ability to perform basic math.
• On-the-job training provided.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location requirements.

Responsibilities

• Complies with HACCP guidelines for food service.
• Provides outstanding customer service and communicates effectively with patrons and co-workers.
• Maintains quality control standards.
• Operates equipment such as grills, toasters, cash registers, chillers, and related appliances.
• Restocks food areas and maintains a clean, sanitized serving area.
• Receives payment for food and beverages using a computerized register.

Skills

Customer service experience

Basic math

Read and write

Teamwork

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 8

Compensation: Salary Range: $15.00 - $22.50

Union Position: No

Department Details

The Good Samaritan Society is committed to providing an unprecedented level of compassionate care and a range of amenities so our residents can enjoy a carefree, fulfilling lifestyle with services tailored to their needs.

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Preferably, displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.