Food Service Assistant - Part Time

3M HEALTHCARE; Canby (OR); On-site; USD 21,000 - 31,000; Part time

Job summary

Sanford Health is hiring a Food Service Assistant to support dining services in the evening shift. Responsibilities include adhering to HACCP guidelines, setting up and sanitizing serving areas, preparing and serving food items, restocking, and handling payments with a computerized register.

The role requires strong customer service skills, reading and following directions, and basic math; on-the-job training will be provided, with potential Serv Safe/BLS requirements depending on location.

Qualifications

• Minimum age 16 years.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support may be required depending on location requirements.

Responsibilities

• Adhere to HACCP guidelines for food service and maintain clean, sanitized serving areas.
• Provide outstanding customer service and communicate effectively with patrons and co-workers.
• Operate equipment such as cash registers and food preparation tools; maintain quality control and assist with food preparation and service.

Skills

Customer service

Reading & writing

Basic math

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift:Evening (United States of America)

Scheduled Weekly Hours:12

Compensation:Salary Range: $15.50 - $22.50

Union Position: No

Department DetailsSummaryThe Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.Job DescriptionComplies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].