Food Service Worker, (University of Mount Union)

AVI Foodsystems; Mount Union (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal during shift worked

Immense training and growth oportunitI

Paid vacations and holidays

401(k) with generous company match

Job summary

AVI Foodsystems is seeking a Food Service Worker at the University of Mount Union in Alliance, OH to join a team focused on guest service and quality food.

This part-time role offers training, growth opportunities, and the chance to contribute to a family culture, with benefits and meal perks during shifts.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with team members and other departments.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Job description

Food Service Worker, (University of Mount Union)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at University of Mount Union in Alliance, OH. This is a part-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meal during shift worked

We conduct pre-employment drug testing. EOE