Food Service Worker, (University of Mount Union)

AVI Foodsystems; Alliance (OH); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Family culture

Competitive pay

Health insurance

401(k) plan

Paid time off

Growth opportunities

Free meals

Descripción de la vacante

AVI Foodsystems is hiring a Food Service Worker at the University of Mount Union in Alliance, Ohio. This part-time role involves assisting in hot and cold food prep, setting up stations, and interacting with guests in dining areas.

The position emphasizes maintaining high standards of service, following safety procedures, and working quickly in a team. AVI Foodsystems provides a family atmosphere, competitive pay, and ample training and growth opportunities.

Formación

• Experience in food service is preferred.
• Demonstrates a strong work ethic.
• Able to communicate professionally with team members and other departments.

Responsabilidades

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Conocimientos

Customer service

Communication

Teamwork

Descripción del empleo

Food Service Worker at University of Mount Union in Alliance, OH. This is a part-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meal during shift worked

We conduct pre-employment drug testing. EOE