Food Service Worker (University of Mount Union)

AVI Foodsystems; Alliance (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A well-respected food service company is seeking an energetic Food Service Worker to join the team at a university in Alliance, OH. Responsibilities include food preparation, guest interaction, and maintaining cleanliness of workstations. Ideal candidates should have prior food service experience and strong communication skills. This part-time position offers competitive compensation and opportunities for training and growth.

Qualifications

• Previous food service experience preferred.
• Strong work ethic is essential.
• Ability to communicate effectively with team members.

Responsibilities

• Assist in the preparation of hot and/or cold foods.
• Interact with guests in the serving and dining areas.
• Clean and sanitize workstations and equipment.
• Follow proper guest service procedures: smile, eye contact, and greet guests.
• Clean and sanitize workstations and equipment per client and regulatory rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Strong work ethic

Communication

Job description

Overview

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at University of Mount Union in Alliance, OH. This is a part-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entr\u00e9es, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities