Cook, Full-time (University of Mount Union)

AVI Foodsystems, Inc.; Sebring (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Free meal during shift worked

Job summary

AVI Foodsystems is seeking a Cook for the University of Mount Union in Alliance, OH. This full-time role runs Sunday 9:00 AM–7:30 PM and Monday–Thursday 12:15 PM–8:15 PM, with Fridays and Saturdays off.

Duties include preparing meals, maintaining a sanitary kitchen, and ensuring high-quality presentation. The successful candidate will have 2+ years cooking experience, strong food safety knowledge, and a high-energy work style.

Qualifications

• 2+ years of cooking experience including food preparation.
• Knowledge of cooking methods, safety and sanitation.
• Excellent food presentation skills.
• Familiarity with general kitchen equipment.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment familiarity

Team player

Job description

Cook, Full-time (University of Mount Union)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at University of Mount Union in Alliance, OH. This is a full-time position working Sunday 9:00 AM to 7:30 PM, and Monday through Thursday from 12:15 PM to 8:15 PM. Off on Fridays and Saturdays!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meal during shift worked

We conduct pre-employment drug testing. EOE