Food Service Worker, Part-time (University of Mount Union)

AVI Foodsystems; Canton (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

AVI Foodsystems is hiring a Part-time Food Service Worker at the University of Mount Union in Alliance, OH. Join a team dedicated to quality, guest service, and safe food handling.

You will assist in preparing foods, set up stations, interact with guests, and maintain clean workstations. Previous food service experience is preferred; a strong work ethic and professional communication are essential for success. We offer training, growth opportunities, and a supportive, family-like culture.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with guests and team members.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures by greeting guests with a smile and eye contact.
• Clean and sanitize workstations and equipment following rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Communication skills

Teamwork

Strong work ethic

Job description

Food Service Worker, Part-time (University of Mount Union)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at the University of Mount Union in Alliance, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE