Food Service Worker - Substitute

Food Services; Gonzales (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Gonzales ISD Food Services in Gonzales, Texas is seeking a part-time Food Service Worker - Substitute to assist with meal service, setup, and clean-up. Immediate starting date with on-site duties, including records and promotions support.

Position emphasizes safety, professional appearance, and team collaboration. On-the-job training provided; high school diploma preferred; no prior experience required. Apply to Edward Wayner, Food Service Director.

Qualifications

• On-the-job training provided; no prior experience required.
• Basic computer skills preferred for recordkeeping and reporting.

Responsibilities

• Set up service lines with serving utensils and garnish to enhance eye appeal.
• Serve customers quickly within allotted time frames.
• Keep Food Production Records up to date with foods prepared/discarded.
• Assist in clean-up: wash pots/pans, sweep/mop, store stock, take out trash.
• Follow safety and sanitation practices at all times.
• Maintain a professional appearance per department guidelines.
• Complete tasks without supervision when assigned.
• Demonstrate flexibility and willingness to take on extra duties.
• Attend training classes and learning opportunities for growth.
• Verify and document starting bank daily.
• Monitor over/shorts and record discrepancies.
• Participate in breakfast and lunch promotions.

Skills

Computer skills

Education

High school diploma or equivalent

Job description

Food Service Worker - Substitute

Gonzales ISD Food Services - Gonzales, Texas Open in Google Maps

Job Details

Job ID: 5402944

Application Deadline: Posted until filled

Re-Posted: Aug 04, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

• Set up service lines with proper serving utensils and ensure full responsibility for garnishing in a way that will enhance the overall eye appeal.
• Perform all tasks within a given time frame and serve customers with a reasonable degree of speed.
• Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any additional foods prepared or discarded.
• Assist in the clean-up process by putting food away, washing pots and pans, sweeping and mopping, putting stock away and carrying trash out.
• Demonstrate sound safety and sanitation practices.
• Present an image of professionalism by following department guidelines for personal hygiene and dress code.
• Recognize and complete tasks without supervision.
• Demonstrate a positive attitude, flexibility, and be willing to perform any additional duties as assigned by the manager.
• Grow through attendance at training classes and learning opportunities.
• Verify and document starting bank daily.
• Monitor over and shortages, document mistakes as they occur.
• Participate in breakfast and lunch promotions initiated by Child Nutrition Office.

Qualifications:

Education/Certification:

High school diploma or equivalent (preferred)

Special Knowledge/Skills:

Training will be provided on the job as an on-going endeavor without regard to length of service or skills.

Computer skills preferred.

Experience:

None required.

Position Type: Part-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Edward Wayner , Food Service Director
• Food Services
• Phone: [phone]
• Email: [e-mail]