Food Service Worker (Student), (Taylor University)

AVI Foodsystems; Upland (IN); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training & growth

Job summary

AVI Foodsystems is seeking a Student Food Service Worker for Taylor University to assist with hot/cold food prep, stations setup, and guest service. You will engage with guests in dining areas and maintain a clean, efficient workstation in a fast-paced environment.

The role emphasizes teamwork, a strong work ethic, and professional communication across departments, with opportunities for training and growth within a family‑oriented culture.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate professionally with teammates and other departments.
• Maintain a professional relationship with all team members and clients.
• A family culture and atmosphere.
• Competitive compensation and benefits for eligible staff.
• Insurance options: health, dental, vision and life for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures by greeting guests and maintaining smiles.
• Clean and sanitize workstations and equipment according to rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Work ethic

Communication

Customer service

Multitasking

Teamwork

Professionalism

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Taylor University).

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities