Student Food Service Worker (Taylor University)

AVI Foodsystems; Upland (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking friendly, service-oriented student team members to join our on-campus dining team at Taylor University in Upland, Indiana. This role offers part-time, campus-based shifts for current students.

You'll assist in food preparation, set up stations, interact with guests, and maintain clean work areas while following safety rules and providing excellent guest service. Prior food service experience is preferred but not required.

Qualifications

• Current student on campus
• Ability to work a flexible part-time schedule on campus
• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with team members and other departments professionally
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Job description

Are you a current student at (Taylor University) looking for work on campus? AVI Foodsystems is seeking friendly, service-oriented people to join our team!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Must be a current student on campus
• Ability to work a flexible part-time schedule on campus
• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives