Food Service Worker, (Siena University)

AVI Foodsystems; Loudonville (NY); On-site; USD 22,000 - 25,000; Part time

Job summary

AVI Foodsystems is hiring a Food Service Worker at Siena University in Loudonville, NY. This part-time role offers the opportunity to join a team focused on delivering high-quality food and guest service.

The position pays $16.50 per hour and includes opportunities for training and growth within a family-oriented culture. Responsibilities include preparing hot and cold foods, setting up serving stations, interacting with guests, and maintaining clean, organized work areas while adhering to

Qualifications

• Previous food service experience preferred
• Strong work ethic
• Clear, professional communication with team members
• Maintain a professional relationship with staff and clients
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance offered for full-time team members; 401(k) match where applicable

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Siena University in Loudonville, NY. This is a part-time position.

The pay for this position is $16.50/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE