Food Service Worker-Seasonal

Goodwill Industries of SE WIS in; Great Lakes (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves serving meals to Navy recruits and maintaining the cleanliness of food service areas. You will play a vital part in ensuring that meals are prepared and served efficiently while adhering to safety protocols. With a focus on customer service, this position offers the opportunity to work in a dynamic environment where teamwork and attention to detail are key. If you are passionate about food service and enjoy working with diverse groups, this role is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Sick Pay

Vacation Pay

Holiday Pay

Qualifications

• Experience in a food service environment preferred but not required.
• Ability to follow safety procedures and report violations.

Responsibilities

• Serve meals for Navy recruits and maintain cleanliness in the kitchen.
• Assist with food preparation and setup during meal periods.

Skills

Customer Service

Food Handling

Safety Procedures

Education

High School Diploma or equivalent

Tools

Automated Dishwasher

Steam Tables

Job description

We truly value our employees and the diversity they bring to our workplace! As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. The Food Service Worker is also responsible for various duties which include, but aren't limited to, scullery work (automated dishwasher), ID checker, transporting food from kitchen to serving line, and salad bar attendant.

RESPONSIBILITY LEVEL:
To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, ID checker, transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line.

PRINCIPAL DUTIES:

1. Prepare galley to serve meals during designated meal periods. (15%)
2. Assist with set up steam tables, dessert bars, drink stations, product lines according to daily menus. (20%)
3. Fill hot boxes with food from kettles and ovens. (5%)
4. Serve customers expeditiously in a polite, courteous manner. Ongoing
5. Empty trash receptacles at the end of each meal period or when needed. (5%)
6. Thoroughly clean food service equipment, steam tables, dessert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%)
7. Ability to assist in the scullery as a scullery runner. (5%)
8. Follow all safety procedures and report safety violations to appropriate supervisor.

REQUIREMENTS:

1. High School Diploma or equivalent, preferred, but not required.
2. Experience in a food service environment, preferred, but not required.
3. Must be able to obtain base security clearance.

CORE COMPETENCIES:

1. Understand and implement oral, visual or written instructions.
2. Operate various pieces of equipment in the performance of job duties.

PHYSICAL/SENSORY DEMANDS:

1. Full range of motion and must be able to stand for long periods of time.
2. Lift up to 25 pounds.

The pay rate for this position is $17.75 per hour.

In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.