Food Service Worker-Seasonal

Goodwill Industries of SE WIS; Great Lakes (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Food Service Worker, where you'll play a vital role in serving meals to Navy recruits and staff. This position offers a competitive wage and the opportunity to work in a supportive environment that values diversity. You'll be responsible for meal preparation, serving customers with courtesy, and ensuring the cleanliness of food service areas. With a focus on safety and teamwork, this role is perfect for those looking to make a difference in a fast-paced setting. Enjoy a range of benefits including medical, dental, and retirement plans as part of your employment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Sick Pay

Vacation Pay

Holiday Pay

Qualifications

• Experience in a food service environment preferred.
• Ability to follow oral and written instructions.

Responsibilities

• Serve meals for Navy recruits and maintain kitchen cleanliness.
• Assist in food preparation and setup during meal periods.

Skills

Food Service Experience

Customer Service

Safety Procedures Knowledge

Education

High School Diploma or Equivalent

Job description

Higher wage! $17.75 per hour!

We truly value our employees and the diversity they bring to our workplace! As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. Food Service Worker is also responsible for various responsibilities which include, but aren't limited to, scullery work (automated dishwasher), ID checker, transporting food from kitchen to serving line, salad bar attendant.

RESPONSIBILITY LEVEL:
To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, id checker, transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line.

PRINCIPAL DUTIES:

1. Prepare galley to serve meals during designated meal periods. (15%)
2. Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%)
3. Fill hot boxes with food from kettles and ovens. (5%)
4. Serve customers expeditiously in a polite, courteous manner. Ongoing
5. Empty trash receptacles at the end of each meal period or when needed. (5%)
6. Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%)
7. Ability to assist in the scullery as a scullery runner. (5%)
8. Follow all safety procedures and report safety violations to appropriate supervisor.

REQUIREMENTS:

1. High School Diploma or equivalent, preferred, but not required.

2. Experience in a food service environment, preferred, but not required.

3. Must be able to obtain base security clearance.

CORE COMPETENCIES:

1. Understand and implement oral, visual or written instructions.
2. Operate various pieces of equipment in the performance of job duties.

PHYSICAL/SENSORY DEMANDS:

1. Full range of motion and must be able to stand for long periods of time.
2. Lift up to 25 pounds.

The pay rate for this position is $17.75 per hour.

In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.

(SEW) (NSGL)