Food Service Worker - Per Diem

Prime Healthcare; Woonsocket (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join its award-winning team in a vibrant healthcare environment. This role involves a variety of food service duties, including preparing and delivering patient trays, servicing the cafeteria, and maintaining cleanliness in the kitchen and dining areas. With a commitment to quality and compassion, this opportunity allows you to make a meaningful impact on patient care while working in a supportive team atmosphere. If you are passionate about service and eager to contribute to a community-focused healthcare facility, this position could be the perfect fit for you.

Qualifications

• High School Diploma or Equivalent preferred.
• Food Handlers certification required upon hire.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness.

Education

High School Diploma or Equivalent

County Specific Food Handlers certification

Job description

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been “A” rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

1. Starting July 1, 2017, High School Diploma or Equivalent preferred
2. County Specific Food Handlers certification required upon hire and maintained current

County Specific requirement.