Food Service Worker - Per Diem

Landmark Medical Center; Woonsocket (RI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dedicated team at a leading medical center as a Food Service Worker. This entry-level position involves various food service duties, including preparing patient trays and maintaining kitchen cleanliness. Ideal for those with a high school diploma and a passion for service.

Qualifications

• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Preparing and delivering patient trays, servicing the cafeteria.
• Dishwashing, pot washing, mopping and sweeping of floors.

Education

High School Diploma or Equivalent

Job description

Join to apply for the Food Service Worker - Per Diem role at Landmark Medical Center.

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been “A” rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights.

Day/Evening Flex

Responsibilities

• Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors, and emptying of trash, as well as other related tasks.

Qualifications

Education and Work Experience

• High School Diploma or Equivalent preferred starting July 1, 2017.

County Specific requirement: County Specific Food Handlers certification required upon hire and maintained current.

Seniority level

• Entry level

Employment type

• Other

Job function

• Management and Manufacturing

Industries

• Wellness and Fitness Services, Medical Practices, and Hospitals and Health Care