Food Service Worker (part-time)

ServingSchools; Wales (ME); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Excellent Benefits

Job summary

ServingSchools in Wales, Maine is hiring a part-time Food Service Worker (20 hrs/week) at Oak Hill High School to serve nutritious meals in a safe, clean environment.

The ideal candidate will have a high school diploma or equivalent, knowledge of food service operations, and training in sanitation and safe food handling. Responsibilities include meal preparation, serving, and maintaining sanitation standards across the school site.

Qualifications

• High School diploma or equivalent.
• Knowledge of food service operations.
• Training in sanitation and food handling safety.

Responsibilities

• Assists in maintaining a high standard of nutrition for all students.
• Works as a team member with staff at assigned school.
• Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity.
• Assists in preparing, cooking, and serving the meals at the assigned school.
• Follows established sanitation procedures.
• Assists with student money, meal accountability, and necessary paperwork as may be required by the Food Service Manager and/or Food Service Director.
• Responsible for the washing and sanitizing of food service utensils.
• Performs such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director

Skills

Knowledge of food service operations

Training in sanitation and food safety

Education

High School diploma or equivalent

Job description

• Training in sanitation and food handling safety

Regional School Unit #4

Litchfield, Sabattus and Wales

FOOD SERVICE WORKER (20 hrs/week)

Oak Hill High School

Wales, Maine

Qualifications

• High School diploma or equivalent

Desired Qualifications

• Knowledge of food service operations
• Training in sanitation and food handling safety

REPORTS TO: Food Service Manager and Director of Operations

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness

Performance Responsiblities

• Assists in maintaining a high standard of nutrition for all students
• Works as a team member with staff at assigned school
• Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity
• Assists in preparing, cooking, and serving the meals at the assigned school
• Follows established sanitation procedures
• Assists with student money, meal accountability, and necessary paperwork as may be required by the Food Service Manager and/or Food Service Director
• Responsible for the washing and sanitizing of food service utensils
• Performs such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director

Excellent Benefits

EOE