Food Service Worker (2 hours/day)

Liberty Union-Thurston Local School District; Baltimore (OH); On-site; USD 13,776 - 20,664; Part time

Job summary

Liberty Union-Thurston Local School District is hiring a Food Services Worker to work 2 hours a day at Liberty Union High School starting 08/12/2026. The role includes collecting lunch money and assisting with food preparation in a clean and friendly environment. Candidates are required to have a high school diploma, be organized, and capable of following procedures. Salary will be based on experience, and a satisfactory background check is necessary.

Qualifications

• Must be able to submit a satisfactory background check.
• Capability to maintain confidentiality.
• Ability to develop a friendly atmosphere.

Responsibilities

• Collect all staff and student lunch money.
• Help with food set-up and clean-up.
• Maintain cleanliness in the kitchen and serving areas.

Skills

Ability to count money and make change

Organizational skills

Neat and clean

Ability to follow procedures

Capability of identifying reimbursable lunch

Ability to lift heavy supplies

Education

High school diploma or equivalency

Job description

• Position Type:
  Food Services/ Food Services Worker
• Date Posted:
  5/1/2026
• Location:
  Liberty Union High School
• Date Available:
  08/12/2026

HIGH SCHOOL FOOD SERVICE POSITION (2 hours/day)

Compensation: Per OAPSE Food Service Salary Schedule (attached)

CASHIER DESCRIPTION

Qualifications:

• Hold a high school diploma or equivalency
• Must be capable of being bonded
• Capable of quickly and accurately counting money and making change
• Must be neat and clean
• Ability to follow written and oral procedures
• Submit a satisfactory background check as requested

Reports to: Food Service Supervisor

Job Goal: Accurately collect all staff and student lunch money during food-serving time and complete needed payer work as required for the Liberty Union-Thurston food service program.

Duties and Responsibilities:

• Maintain appropriate confidentiality.
• Develop and maintain a friendly and helpful atmosphere with students, staff and the general public.
• Prepare the cash drawer and be ready to collect money in an expedient and pleasant manner from the students and staff.
• Capability of identifying a reimbursable lunch.
• Help, as time permits, with simple food set-up and/or clean-up and preparation duties for the next lunch period as directed by the head cook.
• Work with the food service supervisor regarding free, reduced, pre-paid, workers and paid student lunches.
• Assist in counting the daily food service receipts, prepare the daily bank deposits, and complete all daily paperwork.
• Report immediately to the head cook any problems or emergencies occurring in the kitchen or the lunchroom.
• Attend food service workshops when required.
• Maintain an appropriate rapport with co-workers.
• Communicate regularly and effectively with the food service supervisor and co-workers.
• Comply with all Board of Education policies.
• Complete all other food service-related duties assigned by the food service supervisor.

[Approved: January 10, 2000]

[Revised: March 13, 2006]

COOK JOB DESCRIPTION

Qualifications:

1. Hold a high school diploma or equivalency
2. Ability to organize and keep accurate records
3. Ability to follow written and oral procedures
4. Must be neat and clean
5. Ability to lift heavy supplies (50 pounds)
6. Submit a satisfactory background check as requested

Reports to: Head Cook and Food Service Supervisor

Job Goal: Serve the students attractive and nutritious meals in a friendly, helpful atmosphere

Duties and Responsibilities:

1. Prepare food according to tested recipes and/or directions.
2. Ensure that proper cooking times and temperatures are followed.
3. Determine that finished product is of the best quality both in flavor and appearance before it is served.
4. Develop and maintain a friendly and helpful atmosphere with students, staff and the general public.
5. Follow assignments from the head cook.
6. Assure that size of serving meets Federal requirements.
7. Maintain the highest standards of safety and cleanliness in the kitchen, serving area and all food service equipment.
8. Report immediately to the head cook any problems or emergencies occurring in the kitchen or the lunchroom.
9. Attend food service workshops when required.
10. Maintain an appropriate rapport with co-workers.
11. Communicate effectively with the supervisor.
12. Comply with all Board of Education policies.
13. Complete all other food service-related duties assigned by the food service supervisor or head cook.

[Approved: January 10, 2000]

[Revised: March 13, 2006]

Salary commensurate with experience.