Food Service Worker, Part-Time

AVI Foodsystems; Charlotte (NC); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, and vision insurance for full-time members

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Training & growth

Job summary

A respected food service company in Charlotte is seeking a part-time Food Service Worker. Responsibilities include assisting in food preparation, interacting with guests, and maintaining cleanliness in work areas. Ideal candidates will have previous food service experience and a strong work ethic. The role offers a supportive team atmosphere and competitive compensation. Candidates should communicate effectively with team members and maintain professionalism at all times.

Qualifications

• Preferred experience in food service roles.
• Ability to maintain a professional relationship with coworkers and customers.
• Strong multitasking abilities while maintaining a fast pace.
• Maintain professional relationships with staff, vendors, supervisors, customers and clients.

Responsibilities

• Assist in food preparation and storage.
• Set up serving stations and interact with guests.
• Clean and sanitize workstations following protocols.
• Follow proper guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Previous food service experience

Strong work ethic

Professional communication

Professional communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part‑Time. This position is scheduled Monday through Friday 1st shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidaysImmense training and growth opportunities