Food Service Worker, Part-time

AVI Foodsystems

Cleveland (OH)

On-site

USD 17,000 - 25,000

Part time

10 hours ago
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Benefits offered by this job

Family culture
Competitive compensation
Benefits for part-time employees
401(k) with company match
Paid vacations and holidays
Training and growth opportunities

Job summary

AVI Foodsystems is looking for an energetic and optimistic Food Service Worker, Part-time in Ohio. Schedule is Monday through Friday dayshift with NO evenings, NO weekends and No holidays.

Duties include assisting in hot and cold food preparation, setting up stations, interacting with guests, and maintaining clean work areas.

Benefits include competitive compensation, health/dental/vision, 401(k) with match, paid vacations/holidays, and opportunities for training and growth.

Qualifications

  • Previous food service experience preferred.
  • Strong work ethic.
  • Ability to communicate with other team members and other departments with professionalism and respect.
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

  • Assist in hot/cold food preparation and proper food storage.
  • Set up stations with entrées, soups, salads, breads, and utensils.
  • Interact with guests in serving and dining areas.
  • Provide friendly guest service with smiles and greeting.
  • Clean and sanitize workstations and equipment.
  • Maintain a fast pace and multitask effectively.

Skills

Food service experience
Customer interaction
Team communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time. This position is scheduled Monday through Friday dayshift with NO evenings, NO weekends and No holidays. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties
Requirements
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
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