Food Service Worker, Part-time

AVI Foodsystems; Orland (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive compensation

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a Food Service Worker, Part-time, to join our dedicated team. You will interact with guests, help prepare hot and cold foods, and maintain sanitary workstations in a fast-paced environment.

Ideal candidates bring previous food service experience, a strong work ethic, and professionalism when coordinating with team members and other departments. We offer a supportive culture, comprehensive training, and opportunities for growth.

Qualifications

• Experience in food service is preferred.
• Excellent work ethic and reliability.
• Ability to communicate professionally with team and guests.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Customer service

Teamwork

Communication

Professionalism

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time.

AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities